2009 Livermore Valley Sauvignon Blanc
Sauvignon Blanc was done in French Style, completely fermented and aged in stainless steel and did not go through ML Fermentation. Rounded fruit aromas of Grapefruit and pineapple. Fresh, clean and acidic. Wine is unfiltered to retain gentleness and complexity.
Al 14.4
TA .81
pH 3.22
52 Cases produced
| Bottle Price
| Case Price
| Club Case Price
|
| $18.00
| $194.40
| $172.80
|
California sales tax of 9.75% will be added to all sales.
|
