Come join us for a unique wine experience

Cabernet Franc

Vertical Tasting

2005 Livermore Valley Cabernet Franc*
Food Pairing: Stuffed cannelloni ala Bolognese - a delicate blend of four cheeses filling a tube pasta covered by a traditional Italian meat sauce and cheese.


2006 Livermore Valley Cabernet Franc*
Food Pairing: Flat Iron steak with Marchan Di Vin sauce - Flat iron steak trimmed, marinated, seared and grilled to perfection, drenched in a 7 hour wine reduction sauce featuring the 2006 Cuda Ridge Cabernet Franc.

2007 Livermore Valley Cabernet Franc*
Food Pairing: Smokey Glazed Meatball - A savory mixture of soy, brown sugar and pineapple cover a blend of 50/50 beef and pork hand rolled meatballs.

Pairing by Chef Jim Thurman

* Three (3) ounce pours per wine

COST: $30.00 per person